Vanilla Fondant

I'm a novice baker and just make cake for family but I'll have to say this is the worst fondant I have ever used. It was dry and cracked. My white Wilton was just fine but this brand of pink and black was awful.

I am a seasoned baker and needed a particular blue-colored fondant at the last minute. I decided to try this because it was convenient. Horrible product. I would give 0 stars if I could.

I bake cakes for many many years This was a very horrible product However, I bought another because I couldn't believe it was that bad I thought maybe it was a bad batch No wrong It's a horrible product to cover cakes Once it dries it cracks

This has the same ingredients and same smell and taste and satin ice. Satin ice is not for beginners but it's the most delicious. i It a little more work to prep before putting it on the cake so if you are good with fondant you will love this.

If I could give this product no Stars I would. This fondant was a solid brick. So hard it could not be worked by hand at all. I literally broke it into chunks to try to find something soft and when I did that was unusable as it was so dry it just cracked

I've used fondant for years and this brand is the worst brand I've ever used. It cracks, it's too gooey, it's just poor quality. It tastes good, but no one eats the fondant in our house so that doesn't even count as a plus. It's a horrible brand.

Great product! Never had an issue. Tastes just as good as Satin ice!

12 boxes were bought for a course and half of them were hard as a brick. While being used to cover a cake the fondant cracked and was no good. I had the same problem with the gum past (same brand as this one) i do NOT reccomend at all!

This is the worst fondant I have ever used. I have used the white, black and yellow and they are all horrible. Cracks, crumbles and falls apart. Hobby Lobby needs to get rid of this brand and go back to Wilton!!!

This is by far better than Wilton, I am a professional cake decorator and prefer professional product but when in a pinch, this works the best for craft store product. Knowing how to work with fondant, not just putting it on the cake, is key to success.