Design an unforgettable event with Flavorings & Ingredients from Hobby Lobby. Give your party a personal touch to delight friends and family!

Flavorings & Ingredients

Subcategory Code: 10-192-1488 - Flavorings & Ingredients

Meringue Powder - 16 Ounce

Kick store-bought sweets to the curb, and try your hand at creating delightfully delicious delicacies with Meringue Powder Mix. This gluten free and dairy free powder is perfect for making sky-high meringues and specialty icing for those freshly baked cakes you&#39;ve just pulled from the oven. Use it as a substitute in any recipe calling for egg white meringue, or use it in meringue cookies, shells and other desserts. Flavor and color it to suit your tastes, and create a dazzling dessert!

CMC Powder

No cake artist should be without this CMC Powder! Simply knead this strengthening stabilizer into your fondant and allow it to sit for at least thirty minutes in an airtight container before use. Then, your fondant will have a gum paste quality that can easily be shaped into bows, flowers, figures, and other decorative accents that will dry and harden properly into their intended shapes. Create a cake masterpiece without worrying about deformed decorations!

Artificial Vanilla Flavor

Make your baking creations beautiful and delicious by adding Artificial Vanilla Flavor to them. This clear vanilla flavoring won&#39;t change your icing color. Use it to maintain&nbsp;the vibrant colors and pure whites in all of your decorating. This imitation vanilla is a must-have in your baking arsenal!

Princess Bakery Emulsion

Skip the extracts and reach straight for the emulsions. Emulsions won't &quot;bake out&quot; of the cake when exposed to heat, and they're alcohol free.

Red Velvet Bakery Emulsion

Sweetshop Sugar Cookie Mix

Make delectable sweet treats with this Sweetshop Sugar Cookie Mix! This scrumptious mix only needs eggs and melted butter to help you make yummy sugar cookies. Follow the baking instructions on the back of the packaging before decorating them with icing and sprinkles!

Gum Paste

Using this Gum Paste, there&#39;s no mixing and no mess! Just tint it, roll it out, and cut it up to create incredible floral bouquets for your cakes. This gum paste dries firm for sculptural strength or delicate flower work. Plus, it&#39;s gluten-free, dairy-free, and nut-free! Follow the easy instructions included and use it to make roses, daisies, apple blossoms, tulips, and many more beautiful blooms.

Vanilla Bean Paste

Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. This rich, concentrated paste can be used in place of an extract. It combines natural vanilla flavor and the distinctive vanilla bean specks that will give your food gourmet appeal. Use it to flavor cakes, puddings, sweet breads, cookies, custards, whipped cream, ice cream, and more! It's never been easier to impart rich flavor to your confections.

Strawberry Bakery Emulsion

Butter Vanilla Bakery Emulsion

Pure Vanilla Extract

LorAnn's Pure Vanilla Extract features the rich flavor of Madagascar vanilla beans and offers up a pleasant aroma to all of your culinary concoctions. It is gluten free and kosher with no sugar or corn syrup added. The ingredients include vanilla bean extractives, water, and a low percentage of alcohol. Add it into your beverages, fruit dishes, cakes, cookies, and chocolate desserts to enhance the flavor further with floral-like sweetness!

Coconut Bakery Emulsion

Add something sweet to your baked treats with this Coconut Bakery Emulsion. With more impact than extract, this artificial flavoring won't bake out. Use it to add coconut flavoring to baked goods, frostings, candies, and more. Enjoy the fresh taste of coconut at your next birthday party or special event!

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Flavorings & Ingredients

Meringue Powder Mix

CMC Powder

Artificial Vanilla Flavor

Princess Bakery Emulsion

Red Velvet Bakery Emulsion

Sweetshop Sugar Cookie Mix

Gum Paste

Vanilla Bean Paste

Strawberry Bakery Emulsion

Butter Vanilla Bakery Emulsion

Pure Vanilla Extract

Coconut Bakery Emulsion