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Flavorings & Ingredients

Subcategory Code: 10-192-1488 - Flavorings & Ingredients

Meringue Powder - 16 Ounce

Kick store-bought sweets to the curb, and try your hand at creating delightfully delicious delicacies with Meringue Powder Mix. This gluten free and dairy free powder is perfect for making sky-high meringues and specialty icing for those freshly baked cakes you&#39;ve just pulled from the oven. Use it as a substitute in any recipe calling for egg white meringue, or use it in meringue cookies, shells and other desserts. Flavor and color it to suit your tastes, and create a dazzling dessert!

CMC Powder

No cake artist should be without this CMC Powder! Simply knead this strengthening stabilizer into your fondant and allow it to sit for at least thirty minutes in an airtight container before use. Then, your fondant will have a gum paste quality that can easily be shaped into bows, flowers, figures, and other decorative accents that will dry and harden properly into their intended shapes. Create a cake masterpiece without worrying about deformed decorations!

Artificial Vanilla Flavor

Make your baking creations beautiful and delicious by adding Artificial Vanilla Flavor to them. This clear vanilla flavoring won&#39;t change your icing color. Use it to maintain&nbsp;the vibrant colors and pure whites in all of your decorating. This imitation vanilla is a must-have in your baking arsenal!

Princess Bakery Emulsion

Skip the extracts and reach straight for the emulsions. Emulsions won't &quot;bake out&quot; of the cake when exposed to heat, and they're alcohol free.

Red Velvet Bakery Emulsion

Vanilla Bean Paste

Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. This rich, concentrated paste can be used in place of an extract. It combines natural vanilla flavor and the distinctive vanilla bean specks that will give your food gourmet appeal. Use it to flavor cakes, puddings, sweet breads, cookies, custards, whipped cream, ice cream, and more! It's never been easier to impart rich flavor to your confections.

Strawberry Bakery Emulsion

Glycerin

Interrupted in your sweet treat decorating experience? Icing dried out? Restore it to its original consistency with Glycerin! Perfect for fondant and gel as well, a drop or two of this plant-based glycerin can be added to make your icings workable once more. Make your confections sweet and picture-perfect!

Butter Vanilla Bakery Emulsion

Pure Vanilla Extract

LorAnn's Pure Vanilla Extract features the rich flavor of Madagascar vanilla beans and offers up a pleasant aroma to all of your culinary concoctions. It is gluten free and kosher with no sugar or corn syrup added. The ingredients include vanilla bean extractives, water, and a low percentage of alcohol. Add it into your beverages, fruit dishes, cakes, cookies, and chocolate desserts to enhance the flavor further with floral-like sweetness!

Whimsy Sugar Cookie Mix

Make delectable sweet treats with Whimsy Sugar Cookie Mix! Made from a family recipe, this sugar cookie mix will result in thick, soft, and delicious cookies. Follow the instructions on the back to bake them up before decorating with your own choice of icing!

Artificial Almond Flavor

Make your baking creations beautiful and delicious by adding Artificial Almond Flavor to them. This clear almond flavoring won't change your icing color. Use it to maintain&nbsp;the vibrant colors and pure whites in all of your decorating. This imitation almond is a must-have in your baking arsenal!

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